The Culturalist: our summer guide to the best of London's culture

Words by
Flora Drummond-Smith

12th July 2017

Discover what’s on in London with our guide to the best culture this summer from theatre to art exhibitions and our pick of restaurants to try along the way

The Culturalist | 24 Hours

9am
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Sun yourself at Blakes Hotel in the courtyard given a playful facelift by fashion designer Matthew Willimason

Sun yourself at Blakes Hotel in the courtyard given a playful facelift by fashion designer Matthew Willimason

Wake up in the comfort of South Kensington’s Blakes Hotel. Designed by Anoushka Hempel, this hot spot for the creative crowd marries art deco opulence with a flamboyant oriental style. Take your morning tea in the courtyard to catch a ray of sun and admire the playful facelift it has undergone by the hands of fashion designer Matthew Williamson.

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10am

Start the morning at a marching gait by heading through the streets of Chelsea to the National Army Museum. Recently reopened after a three-year redevelopment costing £23.75m, it houses more than 2,500 objects detailing the history of the British Army. Make sure you visit the museum’s first temporary exhibition, War Paint: Brushes with Conflict (until 19 November), which explores the nuanced relationship between war and the personnel who experience its ever-changing landscape.

11.30am

Make your way to Buckingham Palace and The Queen’s Gallery for Canaletto and the Art of Venice (until 12 November). The exhibition will take you on a journey down the Grand Canal and beyond via more than 200 paintings, drawings and prints by Canaletto and such contemporaries as Sebastiano, Marco Ricci and Rosalba Carriera.

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Rosalba Carriera’s Winter (c. 1726) is part of the Venetian show at The Queen’s Gallery © Raad bin Zeid Collection; Rosalba Carriera, Winter (c.1726), Royal Collection Trust/ © Her Majesty Queen Elizabeth II

Rosalba Carriera’s Winter (c. 1726) is part of the Venetian show at The Queen’s Gallery © Raad bin Zeid Collection; Rosalba Carriera, Winter (c.1726), Royal Collection Trust/ © Her Majesty Queen Elizabeth II

1pm
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Enjoy tea-smoked aubergine at Bala Baya

Enjoy tea-smoked aubergine at Bala Baya

For lunch, nip across the Thames to Southwark. Snugly tucked away in the old railway arches on Union Street, the Tel Aviv-inspired restaurant Bala Baya — the first solo venture from ex-Ottolenghi chef Eran Tibi — serves fresh Israeli cuisine. Here sharing is encouraged, so order plenty. Don’t miss the bitter orange chicken and try the tahini-rich hummus served with freshly made pillowy pitta bread.

2pm
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Fahrelnissa Zeid’s Resolved Problems (1948) at Tate Modern; Fahrelnissa Zeid (1901–1991), Resolved Problems (1948), oil paint on canvas, Istanbul Modern Collection/ Eczacibaşi Group Donation

Fahrelnissa Zeid’s Resolved Problems (1948) at Tate Modern; Fahrelnissa Zeid (1901–1991), Resolved Problems (1948), oil paint on canvas, Istanbul Modern Collection/ Eczacibaşi Group Donation

Suitably revived, take a short walk to Tate Modern, which this summer presents a solo exhibition by Turkish artist Fahrelnissa Zeid (13 June-8 October). Blending Eastern Islamic and Byzantine styles with European influences, her large-scale abstract paintings are dazzlingly colourful.

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4pm
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Imagery for the perfume exhibition at Somerset House; Jean Cazals; Perfume: A Sensory Journey Through Contemporary Scent by Julia, courtesy of Somerset House

Imagery for the perfume exhibition at Somerset House; Jean Cazals; Perfume: A Sensory Journey Through Contemporary Scent by Julia, courtesy of Somerset House

For another immersive experience, cross the river for Perfume: A Sensory Journey Through Contemporary Scent (21 June-17 September) at Somerset House. This olfactory extravaganza brings together contemporary perfumers to explore the art and science of fragrance through a series of scent-based installations and will include a working laboratory where visitors can witness the art of perfume making or even concoct their own scents.

Having worked up an appetite, zig-zag your way back across the river for dinner at Swan at Shakespeare’s Globe. With the appointment of Allan Pickett as Executive Chef, the menu offers refreshingly modern British cuisine. Feast on dishes such as roast hake with cockle and samphire dressing while gazing over the Thames.

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Have a pre-theatre dinner at Swan at Shakespeare’s Globe

Have a pre-theatre dinner at Swan at Shakespeare’s Globe

7.30pm
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Feel the passion of English National Ballet’s staging of Romeo and Juliet

Feel the passion of English National Ballet’s staging of Romeo and Juliet

After dinner, see Twelfth Night (until 5 August) at Shakespeare’s Globe. Directed by Emma Rice, this production heralds the end of her role as the Globe’s Artistic Director. For more Shakespeare, dance lovers should head along the Southbank to the Royal Festival Hall for English National Ballet’s staging of Rudolf Nureyev’s Romeo and Juliet (1-5 August), set to Prokofiev’s exhilarating score. Or try to bag a ticket for Jez Butterworth’s The Ferryman* (20 June- 6 January 2018), directed by Sam Mendes, at the Gielgud Theatre. Set in rural Northern Ireland in 1981, the play transfers to the West End after a sold-out run at the Royal Court Theatre.

 

*The Ferryman starts at 7pm.