The iconic British food writer, Jay Rayner, takes us inside the art of being a critic, the one review he regretted and the London restaurants he recommends trying now.
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In an extract from his latest book Nights Out in the Kitchen, Jay Rayner shares his cheesecake recipe inspired by the one found at Brat, Shoreditch.
Focus/26 returned to Chelsea Harbour, showcasing the latest launches and bringing together the leading voices in interiors and designs.
One Palace Green joins an exclusive portfolio of properties lining Kensington Palace Gardens.
Clara Taylor jets to Crete – the land of thyme and honey – to trace the island’s secluded beaches, mountain villages and family-run tavernas.
Ahead of the London Design Festival opening, we’re giving readers the inside track on the major exhibitions and unmissable showcases.
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