After studying at at The Royal Academy of Culinary Arts, my first head chef role was... at the Zebra Riding Club. I was fortunate to be shortlisted for The Staff Canteen One to Watch Award. I’ve also won the British Restaurant Award’s Young Chef of the Year and competed in Great British Menu.
Cooking on camera is tricky! You’ve got to watch out for the cameras and the people running them but I was actually surprised with how I was able to get into the flow of things and just cook.
My food philosophy involves… keeping things as simple as possible to let the ingredients shine through. My style is very seasonal and inspired by the amazing producers and suppliers we have in the UK.