Things to Do in London this September

September, in my opinion, is the best month of the year. The change in season brings with it a sense of newness and the appeal of a cosy winter hasn’t yet been ruined by months of rain. But that doesn’t mean it’s time to hibernate – quite the opposite. London is bursting at the seams with different things to do. 

This month alone, we have a handful of foodie fixtures – everything from the London Oyster Championships, Michelin-starred chef pop-ups and Negroni Week celebrations – as well as private film screenings, trunk shows and fashion week events. This is everything we think you should do, see and eat this September. 

Corrigan’s Mayfair Picnic 

Don’t let the romanticisation of autumn get in the way of enjoying the last of the good weather – you know you’ll miss it when it's gone. Irish chef-extraordinaire Richard Corrigan’s Mayfair haunt is still providing Michelin-star-worthy picnics. Filled to the brim with crunchy, fresh baguettes, sumptuous seafood, a selection of cheeses and desserts, it’s the ultimate way to savour London’s green spots. 

Corrigan’s Mayfair Summer Picnic is available until 7th September. Book yours at corrigansmayfair.co.uk

Ronnie Scott’s Artists Perform at Pérola Battersea

London Jazz is synonymous with Ronnie Scott’s – a veritable institution that has been at the beating heart of the scene since 1959. On 10th September, the iconic Soho haunt will partner with Pérola Battersea, bringing a rotating line-up of Ronnie Scott’s artists to the sky-high bar. Spend the evening reminiscing over the golden era of Cuban son, salsa and Latin jazz with bold brass, percussion and rhythms – the perfect spot for an Autumn date night. 

Reserve a space at the bar at joiabattersea.co.uk

Manteca Sundays 

Everyone’s favourite Shoreditch Italian small-plates restaurant is putting on leisurely, family-style Sunday lunches this September. It begins with a fritto misto of seafood and seasonal vegetables, then a large centrepiece like lasagne or pork and beef meatballs with spaghetti is passed round the table. The pièce de résistance is the Sundaes on Sundays – a build-your-own gelato bar with a range of toppings. All to be enjoyed alongside various magnums selected by Head of Wine Emily Acha Derrington. 

Reserve a table at mantecarestaurant.co.uk

Los Mochis Brunch Trunk Shows 

Taking its cues from evenings in Saint Tropez and beach clubs in Mykonos, Miami and Dubai, Los Mochis London City is transforming its rooftop this month. Launching 20th September, CIELO is an elevated Sunday brunch and luxury trunk show experience, pairing the restaurant's signature Mexican-Japanese cuisine with a curated premium showroom featuring the likes of Stone & Mason and The Cirkel. Expect a resident DJ, roaming band and a caviar station with sweeping views of the city skyline. 

The brunch runs every Sunday from 20th September, 12-3 pm. losmochis.co.uk

Guest Chefs Series at The Palomar 

Greek dining in London is having a real moment, with some unbelievable quality gracing our capital in the last few years. The latest Hellenic addition comes from Andrianos Poulis, Senior Sous Chef at Michelin-starred restaurant Mountain, who is the next instalment in The Palomar’s guest chef series. Here, he’ll be channelling his Aegean upbringing through Greek and Cypriot dishes like pan-fried herb pie, stuffed vine leaves and Cretan lamb pilaf. 

To sample Andrianos’ cooking, book a table at The Palomar on 7th September thepalomar.co.uk

One Last Fiesta at Novikov Lounge

One of Mayfair’s most celebrated dining destinations, Novikov Lounge is trading in its typical Japanese and Italian menu for a Mexican-inspired evening of food and drinks and live-Latino music. Titled “One Last Fiesta” for obvious reasons, diners can expect a range of margaritas and tequila-based cocktails and classics like guacamole and tomato salsa, Spanish tortilla and a selection of tacos. 

One Last Fiesta takes place on 17th September at Novikov Lounge. Reserve a table at novikovrestaurant.co.uk

Tom Aikens x Sushi Kanesaka 

Yet another dinner series not to be missed this month, this time from Sushi Kanesaka – home to London’s finest omakase – who is welcoming the inimitable Tom Aikens. Cooking alongside Hirotaka Wada, the pair will create a bespoke menu that pairs Tom's contemporary British perspective with the precision and traditions of Edomae sushi.  

Book your spot at dorchestercollection.com

Tomorrow’s Tribe London Fashion Week Pop-Up 

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In a few short weeks, London Fashion Week will have the city firmly in its clutches, bringing with it a whirlwind of runway shows, street-style stars and intimate presentations. One must-hit event is the sustainability fashion platform Tomorrow’s Tribe pop-up. Hosted at The Bomb Factory in Marylebone, it will combine curated shopping with contemporary art, live DJs, food and drinks. 

The pop-up will be open on 19th-20th September, 10 am – 7 pm. Register to attend at luma.com

London Oyster Championships 2026 at Bentley’s Oyster Bar & Grill

As the adage goes, oysters are at their best during months that end in an “r, so what better way to ring in the return of the native oyster season than with the London Championships? Now in its fourth year under the stewardship of Bentley’s, the event will bring together some of the country’s leading chefs, oyster shuckers and seafood enthusiasts to go head-to-head, with Stanley Tucci, Jeremy Lee MBE, Georgiana Davies (Oyster Girl) and Matthew Fort. 

Ready, set, shuck londonoysterchampionships.com

Tony Screening at the Soho Hotel 

The life of the beloved chef, author and presenter, Anthony Bourdain has been immortalised in the new feature film, Tony. Dominic Sessa stars as a 19-year-old Anthony Bourdain who travels to Provincetown, where he makes his first foray into the world of restaurant kitchens. Film and Bourdain buffs can enjoy it in an intimate setting at the Soho Hotel. At £75 per person,the screening is paired with a limited-edition three-course menu inspired by Anthony's recipes at Refuel Restaurant.

Secure your ticket at firmdalehotels.com

Celebrate Negroni Week at Rosina 

Rosina has been making waves in London since it opened, recently earning praise from Marcus Waring. Now courting negroni enthusiasts, the restaurant’s Thorn Bar will be launching a dedicated negroni menu. Bar Manager Jason Duncan will be pouring all five distinct variations, including the Cherry Sour Negroni, an Amalfi Shaken Negroni, and a White Negroni. Head Chef Adam Byatt won’t let guests go hungry, serving bar snacks like gnocco fitto with salami, fried taleggio cheese and smoked sardines on sourdough. 

Book a space at the bar via rosinarestaurant.co.uk