The unique and limited edition Deco egg has been created by Head pastry Chef Ross Sneddon and reflects Claridge’s famous checkerboard lobby thanks to a bespoke black and white Art Deco foil and black satin bow to finish. The eggs are made from the finest Valrhona dark, milk and white chocolate and are filled with a selection of homemade chocolate quail eggs. Carefully crafted in-house, every year the pastry team at Claridge’s – which uses close to one tonne of chocolate each year – go above and beyond to create the highest quality looking and tasting eggs that promise to impress. With just a hundred eggs for sale, they are sure to sell out fast. Easter Eggs, £60.
For more details please contact the hotel gift shop 020 7629 1508.