Celebrating Easter at Claridge’s

Words by
Tamir Davies

26th March 2015

Celebrate Easter weekend with Claridge’s hotel, which has launched an exclusive Easter egg that pays tribute to the hotel’s heritage with a rich Art Deco design.

The unique and limited edition Deco egg has been created by Head pastry Chef Ross Sneddon and reflects Claridge’s famous checkerboard lobby thanks to a bespoke black and white Art Deco foil and black satin bow to finish. The eggs are made from the finest Valrhona dark, milk and white chocolate and are filled with a selection of homemade chocolate quail eggs. Carefully crafted in-house, every year the pastry team at Claridge’s – which uses close to one tonne of chocolate each year – go above and beyond to create the highest quality looking and tasting eggs that promise to impress. With just a hundred eggs for sale, they are sure to sell out fast. Easter Eggs, £60.

For more details please contact the hotel gift shop 020 7629 1508.