Ocean’s bounty: New seafood platter launches at Blakes

Words by
Sphere Life
Photography by
Will Stanley

6th November 2018

The perfect way to celebrate oyster season, this deliciously indulgent addition to Blakes Restaurant’s menu is a must for seafood fans

In the heart of Kensington, Blakes has been a long-standing local favourite for its stylish décor and boutique charm since opening in 1978. Its eponymous five-star restaurant was one of the first hotel eateries in the capital to attract non-guest diners, and today, head chefs Mariano Russo and Peter Del Campo continue to wow with their inventive and well-executed dishes.

The latest addition to Blakes’ all-day menu offering, the decadent new seafood platter is an ideal sharing option for two or more. Bursting with an assortment of fruits de mer served cold on a bed of ice, this dish makes for the ultimate indulgent experience when accompanied by a chilled bottle of champers.

The new seafood platter includes the following:

·      One lobster

·      Four whelks

·      Two razor clams

·      Four oysters

·      Two langoustines

·      Four prawns

·      Clams

·      Mussels

·      Mini Tabasco, lemon, vinaigrette, spice tomato sauce and mayonnaise


The Blakes Restaurant Seafood Platter is £95 for two people. For more details, visit blakeshotels.com